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2018 UEFA Champions League final: Ukraine's national cuisine

2018 UEFA Champions League final: Ukraine's national cuisine

Skhid ta Zakhid Razom
In the run-up to the UEFA Champions League that will take place in Kyiv, the capital of Ukraine, we want to tell about the mostdelicious food of the Ukrainian cuisine.
The national cuisine of Ukraineis very diverse.The tasty authentic food isa part of the country's history, tradition, and lifestyle. It comprises hundreds of recipes all over the state as well each region of Ukraine has its own particular variations ofsome dishes. However, there is certainly some world-famous food that is always associated with Ukraine.

First of all, it is borshch. It is a soup made out of beets, cabbage, potatoes, tomatoes, carrots, onions, garlic, dill, however, some hostess can add other ingredients. Totally, it can contain up to 30 ingredients. There are about 30 varieties of borshch all over Ukraine and it can contain fish or meat depending on the region.
2018 UEFA Champions League final: Ukraine's national cuisine

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Traditionally, borshch is eaten with pampushky: soft bread with garlic butter that perfectly shades the taste of the food.
2018 UEFA Champions League final: Ukraine's national cuisine

Ivona
Also, a lot of people eat borshch with salo or cured fatbackwith a piece of black bread. Salo represents hospitality and wealth of the family.
2018 UEFA Champions League final: Ukraine's national cuisine

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The seconddish commonly known outside Ukraine is varenyky: dumplings with numerous kinds of the filling that depends on the wish and imagination of the chef or guests of the country.

Usually, varenyky are divided into two types: savory and sweet. The savory varenyky can be stuffed with meat, potato, cabbage, mushrooms and fried onion. The majority of cafes and hostessesservethe savor varenyky covered with shkvarky or pork cracklings.
2018 UEFA Champions League final: Ukraine's national cuisine

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Sweet varenyky are usually filled with cherries or strawberries and served as dessert. Also, they can be covered with honey or sugar.
2018 UEFA Champions League final: Ukraine's national cuisine

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The next dish is holubtsi or cabbage rolls. Usually, people wrap different fillings such as ground meat or vegetable with rice in cabbage leaves. Theholubtsiare lightly fried and then stewed with tomato, mushroom and sour cream or some other sauce.
2018 UEFA Champions League final: Ukraine's national cuisine

Edinstvennaya
Depending on the region and season, the stuffing can vary as well as wrapping. It canbe from leaves of grape or beetroots leaves too.
2018 UEFA Champions League final: Ukraine's national cuisine

Open source
Talking about drinks, kvass and uzvar are the most famous. Uzvar is a non-alcoholic sweet beverage made of dried fruits or berries sweetened with honey or sugar. The most popular added fruits are dried apples, apricots and pears; however, some people add prunes.
2018 UEFA Champions League final: Ukraine's national cuisine

Ivona
Kvass is a well-known Slavic beverage made from rye bread or black bread. It may be flavoured with fruits such asstrawberriesand raisins, honey or with herbs such as mint.
2018 UEFA Champions League final: Ukraine's national cuisine

Gastronom
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