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Angostura Launches Latest Innovation-Cocoa Bitters

PORT OF SPAIN, Trinidad, July 31, 2020 /PRNewswire/ --A Angostura, world renowned for aromatic bitters, has added yet another flavour to its portfolio with the latest innovation-A ANGOSTURAcocoa bitters. It's made using Trinidad and Tobago's own Trinitario cocoa which is a unique and untapped resource. In fact, the beans from the Trinitario cocoa are well-known globally for its bold characteristics, its depth of flavour andA aroma, which command a premium price on the international market. T&T is designated as a 100% fine or flavour cocoa producer, a status it has held for decades. This latest innovation is part of Angostura's bid to promote our local agricultural treasure, cocoa, around the world. The Trinitario cocoa adds a sweet and elegantly balanced flavour to our bitters line which makes it one of our most exclusive innovations in decades.After years of continuous research and trials, the Angostura team led by Master Blender, Carol Homer-Caesar, created the perfect recipe for this latest product, using T&T's internationally famous, and indigenous, Trinitario cocoa to produceA ANGOSTURAcocoa bitters; as we continue to push the boundaries of flavour, taking inspiration from our history and local heritage.Ms. Homer-CaesarA says: "We believe our locally cultivatedA TrinitarioA cocoa delivers a far superior flavour profile to other geographic regions. Our hope is that ourA new, expertly crafted,A cocoa bitters inspires people to create their own signatureA cocktail and foodA recipesA to savour and enjoy with family and friends."The launch of ANGOSTURAcocoa bitters coincides with an unprecedented moment, when people around the globe are spending more time than ever at home due to the COVID-19 pandemic. This has sparked a wave of 'DIY' in the kitchen at home and at bars. As a timeless brand that has been flavouring the world for the past 196 years, we have an opportunity to inspire mixologists, drinks enthusiasts and home chefs to seize this time of creativity and address their appetite for authenticity and natural ingredients.
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