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Restauranteur Bares Turbulent Past to Ensure the Industry's Brighter Future

NEW YORK, Nov. 19, 2019 /PRNewswire/ -- Steve Palmer today announced the publication of Say Grace: How the Restaurant Business Saved My Life (available now). The book is published with ForbesBooks, the exclusive business book publishing imprint of Forbes. Palmer is the founder of a restaurant group comprised of some of the most celebrated establishments in the country. He has been recognized by The New York Times, L.A. Times, NPR, Southern Living, Food & Wine, the James Beard Foundation and Forbes Small Business Giants.
Restauranteur Bares Turbulent Past to Ensure the Industry's Brighter Future
In Say Grace, Palmer provides a first-hand account of addiction, isolation and redemption. He hopes his story will help those countless others like him. "The hospitality industry is full of people struggling with addiction and mental health issues a?? and they don't know where to turn," he said. "It's time to open up, speak out and affect real change."Palmer's book shows how the restaurant business enables individuals and how it normalized his downward spiral. Say Grace also explains how this same industry saved him a?? and how it can save others.Palmer's book is already drawing praise. Danny Meyer, the Founder and CEO of Union Square Hospitality Group, called Say Grace a "powerful and moving reminder that people are the heart and soul of our industry, and that taking care of each other is our firsta??and most sacreda??responsibility."
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