Introducing the Challenger Bench Knife for Bread Bakers

CHICAGO, Nov. 5, 2019 /PRNewswire/ --A Challenger Breadware has launched its new bench knife, a large, handcrafted kitchen solution for home bakers and chefs at small bakeries and restaurants around the world. The Challenger Bench Knife provides capacity and comfort and was specifically designed for bread bakers dealing with delicate dough.
Introducing the Challenger Bench Knife for Bread Bakers
The Challenger Bench Knife's nonstick blade measures 4" x 8" (10cm x 20cm), larger than most bench knives and dough scrapers on the market. The blade allows bakers to scale and separate their dough with ease. It can also be used to slide dough into bannetons. "The large blade provides the necessary capacity, and the comfortable Live Oak handle makes working with dough easier because it feels like a natural extension of the baker's hand," said Jim Challenger, Baker, Founder, and President of Challenger Breadware. "We spent countless hours designing the Challenger Bench Knife, and I'm confident bread bakers around the globe, from weekend hobbyists to expert bakers, will find the new bench knife extremely useful." The Challenger Bench Knife is handcrafted and designed to be used for life. It's of heirloom quality so it can be passed along for baking unique bread across generations.
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